3 points | by Brajeshwar 10 hours ago ago
3 comments
> yeast spends the next 30-or-so days chowing down
Does the process get rid of the high-fructose corn syrup?
Interesting to end up with a sort of caffeinated mead.
The drink started as a cocaine wine. So if we are looking for authenticity - we are half way there.
I did not know that! https://en.wikipedia.org/wiki/Coca_wine has more.
> yeast spends the next 30-or-so days chowing down
Does the process get rid of the high-fructose corn syrup?
Interesting to end up with a sort of caffeinated mead.
The drink started as a cocaine wine. So if we are looking for authenticity - we are half way there.
I did not know that! https://en.wikipedia.org/wiki/Coca_wine has more.